I. Opening presentation
What is the training and this permit, according to R.3332-4-1article of the Public Health Code
Operating Permit preview
II. Legislation and regulatory framework
Norms and hierarchy of laws
— Administrative and judiciary organisation;
— Civil and criminal liabilty for natural and legal persons ;
— Offences and reckless endangerment
Public Health code and drinking places codifcation
Administrative Police (general and special)
Administrative closures

III. Conditions governing the opening of a drinking place
Conditions linked to the operator
Conditions linked to the licence
Beverage groupes
Types of licences
Procedure and declaration
Limitations (quota, protected areas...)
Life of the licence :
— Transfers and prohibited transfers
— translation
— mutation
Other mandatory declarations:
— administratives
— taxes, VAT
— comercial lease
— business creation, hygiene training/DDPP declarations/ professional insurances...

IV. Operating obligations
Operation obligations linked to the establishment:
— Opening and closing time: prefectural order
— Terrace
— 10 softs drinks display
— Mandatory info for customers onsite
— Info about prices/ menu
— Videoprotection
— Minor's protection

Operation obligation linked to prevention and public health:
— Dangers and Risks of alcohol consumption
— : public drunkness prohibition / “ open bars “ not allowed / Happy hours
— Minor's protection - How to react and verify 18 years

— Pregnant people protection
— Physical and psychological consequences of alcohol consumption;
— Drugs legislation
— Fight against noises
— Games legislation
— Promotion of alcoholic products: what is allowed? Evin Law
Operating obligations:
— Work Law
— Collective agreement HCR
— Mandatory info for the staff
— Fight against discrimination

— Fight against harassment
V. Local regulation
Prefectural and municipal orders about drinking places:
— Health regulations
— Local specificities
— Opening times
— Specifc postings and info…
VI. Simulations and learning test
Simulations, questioning, practical cases, quiz…

Sensitize operators, creators or buyers of a beverage store or restaurant on the rights and obligations attached to their operation and use correctly their licence.
Know the applicable legislation and avoid being penalized for not knowing the applicable regulations.

Obtain operating permit by acquiring knowledge of the professional legal environment, responsibilities and obligations of a beverage outlet operator.

Creators or buyers of a beverage outlet: restaurants, cafés, bars, hotels…

None

The course is based on the use of practical cases and audio-visual visual, documents, videos…
A questionnaire covering the main issues of the course is given to each trainee.
The response times are followed by correction times. 

At the end of the course, a whole set of documents will be given to each participant (Google Drive).
Conditions for obtaining the operating permit:
1. Attendance confirmed at the 20 hours of training, (Edusign for the video conference)
2. Proof of identity by means of an official document
3. Positive answers to the end of training quiz at a minimum of 70%.
In case of results less than 70%, possibility to repeat the quiz. If however, the results remained below 70%, interview with a trainer is proposed to ensure understanding of fundamentals.

Cette formation est également incluse dans les formations suivantes :

• ANGLAIS - Permis d'exploitation